1 1/2 cups packed brown sugar
1/2 cup butter
1 tsp. vanilla
2 cups flour
1 tsp. soda
1 tsp. salt
1 cup buttermilk
2 cups cut-up rhubarb
1/4 cup granulated sugar
1 tsp. cinnamon
Grease and flour 9 X 13" pan. Cream brown sugar, butter and egg together. Add vanilla. Sift flour, soda and salt together. Add alternately with buttermilk. Fold in rhubarb.
Pour into baking pan and sprinkle with sugar & cinnamon mixture. Bake one hour at 350 degrees.
It's a wondeful cake and works great for a coffee cake.
My garden is doing really well even though it's in need of a good rain. I've planted 2 tomato plants but will plant more next week. In Mo. it's best to wait until the first part of May for tomatoes.
I'm trying to go out everyday and do a little work so the weeds don't get a chance to grow. So far it's worked. I love being able to go out and have lunch out of the garden.