This is my favorite summertime lunch and most of it comes from my garden. The greens are arugula, spinach and a green leaf lettuce. Then I add avocados, pears, walnuts, Gorgonzola cheese and squeeze on a little lemon juice with olive oil. If I have a roasted chicken then I like that too. I never use bottled dressings anymore. Once you start making your own, you can't go back to bottled. Have you ever looked at the preservatives, sodium & sugar in them? Besides that, homemade just tastes better.
The munchkins are here visiting this afternoon. So far they've eaten 2 containers of yogurt, 1 tube of Hiho's, 3 small bags of Golden Grahams & a banana. For some reason they can't get enough to eat when they come to G'ma's.